1. A process for the manufacture of products of the food industry based on fat mass, characterized by the following steps: a) loading of starting materials into the device (10), b) mixing the starting materials in the device (10), as well as establishing the desired processing temperature and consistency, c) liquefaction mixed starting materials in the device (10) by adding at least one fatty substance and / or at least one vegetable oil, d) fine grinding the obtained fat mass by circulating regime between the device m (10) and the grinding unit (12) .2. A method according to claim 1, characterized in that after liquefaction mixed starting materials introduced into one or more dobavok.3. A method according to claim 1, characterized in that the fat mass is ground in the grinding unit (12) in two etapa.4. A method according to claim 3, characterized in that the fat mass flows first through the pre-chopper (14) the grinding unit (12), and then finely milled in the main grinding zone (16) the grinding unit (12) .5. A method according to claim 4, characterized in that for pre-grinding and fine grinding, respectively, using a separate machine, both machines have the following device (10) .6. A method according to claim 1, characterized in that the air required in the process is fed into the fat mass through the shaft (18) meshalki.7. Process according to one of claims 1-6, characterized in that the exhaust air from the device (10) is rapidly discharged through a hood (20) .8. Process according to one of claims 1-6, wherein the fat mass is moved in a cyclic process between the device (10) and the grinding unit (12) via a pump (22) .9. A method according to claim 8, characterized in that using our1. Способ изготовления изделий пищевкусовой промышленности на основе жировых масс, отличающийся следующими шагами:а) загрузка исходных материалов в устройство (10),б) перемешивание исходных материалов в устройстве (10), а также установление требуемой температуры и консистенции пере
