PROCÉDÉ DE FABRICATION D'UN LAIT FERMENTÉ

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专利权人:

Compagnie Gervais Danone

发明人:

申请号：

EP06707505.1

公开号：

EP1986501B1

申请日:

2006.02.22

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The invention relates to a manufacturing process of stirred or drinking fermented milk or fresh cheese comprising a smoothing step after fermentation wherein said smoothing step is performed by a ring-shaped rotor-stator mixer, each ring of the rotor and the stator being provided with radial slots having a given width, and adjusting the rotational speed to adjust the peripheral velocity.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/