Manufactured product and method for obtaining said product. # The product comprises a container (2) that includes thermoplastic material, a food product (3) selected from a canning and / or a semi-preservation arranged inside the container (2), and a liquid (4) covering said food product (3), and is characterized by the fact that it comprises a lid (5) shaped so as to define a recess (6) adapted to fit in the upper end (7) of the walls of said container (2), said same lid (5) including a perimeter edge (8) adapted to seal the container (2), and a flap (9) that descends from said perimeter edge (8) substantially in parallel with a flap (10) outside the container (2) to prevent the outflow of liquid (4) of coverage. The method comprises the steps of: a) introducing a food product (3) selected from a canning and / or a semi-preservation inside the container, b) dosing a cover liquid (4) inside the container (2), c) place the lid (5) on the container (2) by fitting a recess (6) of the lid (5) on an upper end (7) of the container (2), c) seal the container (2) by applying heat on a perimeter edge (8) of the lid (5) that is in contact with an outer edge (11) of the container (2).Producto manufacturado y procedimiento para obtener dicho producto.#El producto comprende un recipiente (2) que incluye material termoplástico, un producto (3) alimenticio seleccionado entre una conserva y/o una semiconserva dispuesto en el interior del recipiente (2), y un líquido (4) de cobertura de dicho producto (3) alimenticio, y se caracteriza por el hecho de que comprende una tapa (5) conformada de modo que define un entrante (6) adaptado para encajar en el extremo (7) superior de las paredes de dicho recipiente (2), incluyendo dicha misma tapa (5) un borde (8) perimetral adaptado para sellar el recipiente (2), y una solapa (9) que desciende desde dicho borde (8) perimetral sustancialmente en paralelo con una solapa (10) exterior del recipiente (2) para evitar la salida de líquido (4) de co
