Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans

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专利权人:

Mars; Incorporated

发明人:

Schnell II, Raymond John,Seguine, Edward Stephen,Dias, Cristiano,Bizzotto, Carolina,Marelli, Jean-Philippe,Mills, David,Motamayor-Arias, Juan Carlos

申请号：

AU2014219047

公开号：

AU2014219047B2

申请日:

2014.02.19

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

The present invention provides methods for processing fruit seeds, such as cocoa beans or cupuacu beans without the need of microbial fermentation. Fruit seeds are treated by adding unfermented seeds to a solution of a defined concentration of ethanol in a volume sufficient to cover the seeds, and maintaining the solution at a set temperature for a certain period of time.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/