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DIETARY AND NATURAL PRODUCT MANAGEMENT OF NEGATIVE SIDE EFFECTS OF CANCER TREATMENT
专利权人:
Loic Pierre Deleyrolle
发明人:
Loic Pierre Deleyrolle,Brent Allan Reynolds
申请号:
US15078590
公开号:
US20160279094A1
申请日:
2016.03.23
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The invention relates to novel methods and compositions for safely reducing negative side effects of cancer treatments. These methods and compositions comprise administering to a patient a composition comprising one or more of the following: curcumin (derived from turmeric), epigallocatechin-3-gallate (EGCG, enriched in green tea), glucosinolates (enriched in cruciferous vegetables) and/or derivatives thereof, such as sulforaphane (SFN), alone or combined with a ketogenic diet or a modified ketogenic diet. Also the current invention relates to a composition comprising medium chain triglycerides (MCT), Epigallocatechin-3-gallate, curcumin, compositions comprising glucosinolates and/or derivatives thereof, such as sulforaphane (SFN). The invention provides that administering a composition comprising curcumin, EGCG, sulforaphane, alone or combined with a ketogenic diet or a modified ketogenic diet (low carbohydrate diet) alone or supplemented with MCT improves resistance of normal cells to cytotoxicity of cancer treatments, in turn, reducing their negative side effects. Increasing normal cells, tissues or organs resistance to chemotherapeutic agents, the invention improves patients tolerance to anti-cancer treatments toxicity, which, in turn, contributes to enhance their efficacy, leading to increased survival of the subject treated with the current invention.
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