PROBLEM TO BE SOLVED: To provide a jelly beverage product by suppressing complication of a component composition, while maintaining stability of production supply in industrial production.SOLUTION: By using first agar and second agar having lower jelly strength than the first agar, agar fluid dispersion formed by dispersing first agar powder into aqueous medium, and agar solution formed by heating and dissolving the second agar in the aqueous medium are prepared, and the agar solution is cooled to a temperature at which the first agar is not dissolved, and mixed with the agar fluid dispersion, to thereby obtain agar preparation liquid. The agar preparation liquid is heated to dissolve the first agar, cooled and gelatinized, to thereby obtain jelly beverage.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】工業生産における製造供給の安定性を維持しつつ成分組成の複雑化を抑制してゼリー飲料製品を提供する。【解決手段】第1の寒天と、第1の寒天よりゼリー強度が低い第2の寒天とを用いて、第1の寒天の粉末が水性媒体に分散する寒天分散液、及び第2の寒天を水性媒体中で加熱溶解した寒天溶液を調製し、寒天溶液を、第1の寒天が溶解しない温度に冷却して、寒天分散液と混合して寒天調合液を得る。寒天調合液を加熱して第1の寒天を溶解し、冷却してゲル化させることにより、ゼリー飲料が得られる。【選択図】なし
