ВЕНТЦЕЛЬ Джоанна (US),ХОСМАН Дэвид (US),ГЛАЗИЕР Барри Дэвид (US),ТВИДИ Гай Чарльз (ES)
申请号：
RU2015115934
公开号：
RU2015115934A
申请日:
2013.09.25
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. Premix for a fat-based confectionery containing a polyol with a boiling point above 105 ° C, but lower than all other components of a fat-based confectionery. 2. The premix of claim 1, wherein the polyol comprises glycerol, sorbitol, maltitol, mannitol, xylitol, lactitol, isomalt, erythritol, or combinations thereof. The premix of claim 2, wherein the polyol is glycerol. 4. The premix of claim 2, wherein the components of the fat-based confectionery include a natural and / or artificial sweetener, a fat component, and a non-fat solids component. The premix according to claim 4, wherein the premix contains a natural and / or artificial sweetener and at least one component of nonfat dry solids. Premix according to claim 5, in which the premix is a baby. A premix according to claim 4, wherein the sweetener comprises sucrose and at least one other sugar, and at least one other sugar is included in the premix. The premix of claim 7, wherein said at least one other sugar comprises dextrose, dextrose monohydrate, or a combination thereof. A fat-based confectionery obtained from a premix according to claim 1 or 6, wherein the fat-based confectionery is thermally stable at a temperature of 37 ° C. 10. A method for producing a fat-based confectionery product comprising the preparation of a premix of a fat-based confectionery product containing a polyol with a boiling point above 105 ° C, but lower than all other components of the fat-based confectionery product； mixing the premix with the remaining components of the fat-based confectionery to form a fat-based confectionery. 11. The method of claim 10, wherein the polyol is glycerol. The method of claim 11, wherein the components1. Премикс для кондитерского изделия на основе жира, содержащийполиол с точкой кипения выше 105°С, но ниже, чем у всех других компонентов кондитерского изделия на основе жира.2. Премикс по п. 1, в котором полиол включает глицерин, сорбит, мальтит, маннит, ксилит, лактит, изомальт, эритрит или их ком
