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Polymer enhancement of enzymatic activity
专利权人:
发明人:
Matthew B. Francis,Katherine J. Mackenzie
申请号:
US14731381
公开号:
US09885071B2
申请日:
2015.06.04
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Provided herein are methods for enhancing enzymatic activity using certain polymers that may be optionally attached to an enzyme. The polymers may be thermally-responsive polymers, including poly N-isopropylacrylamide or poly N-isopropylmethacrylamide. The polymer may also be a copolymer with at least two different monomer residues. The monomer residues may have a structure of formula (I):wherein R1, RA and RB are as described herein. Examples of such monomer residues may include N-isopropylacrylamide (NIPAm) or N-isopropylmethacrylamide (NIPMa). The polymer may include additional monomer residues, such as aminooxy-bearing methacrylamide monomer residues that can be modified to vary the lower critical solution temperature (LCST) of the polymer.
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