composition to extend the shelf life of fresh produce

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专利权人:

NATURAL BIOTECHNOLOGY SPRL

发明人:

JEFFREY IAN DODD

申请号：

BR112014013218

公开号：

BR112014013218A2

申请日:

2012.11.30

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

There is described a composition useful for the prevention, mitigation or slowing of the discolouration of produce (fruit) the composition comprising from about 0.05% w/w to about 99.95% w/w calcium ascorbate, and derivatives thereof, the remainder comprising an enzyme inhibitor composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/