EMULSIONS AND METHODS OF PREPARATION THEREOF

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专利权人:

Amarlane Foods Ltd.

发明人:

EDERY, Ovadia Itamar,GILAD, David

申请号：

EP20170747098

公开号：

EP3410869(A1)

申请日:

2017.02.05

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

A method comprising: (a) bringing water and oil to a temperature above the melting point of the oil; (b) combining oil and water in a ratio (W/W) between 2:1 and 5.7:1 (c) adding 0.5% to 2% W/W of Canna arrowroot powder relative to total weight of oil and water; (e) mixing to form an emulsion.

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中国工程科技知识中心

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