МИЛЛЕР Расмус Лет (DK),АНДЕРСЕН Мортен Даугор (DK)
申请号：
RU2015111667
公开号：
RU2015111667A
申请日:
2012.09.07
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. Chocolate (CHO - chocolate) containing cocoa butter equivalent (CBE - cocoa butter equivalent), which is a mixture containing the middle fraction of palm oil (PMF - palm oil mid fraction) and transesterified oleic fraction of shea butter (TSO - transesterified shea olein fraction ), sugar (SUG - sugar), iodine or more ingredient (ING - ingredient) selected from cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla and lecithin, where the specified equivalent cocoa butter (CBE) has solid fat content from 62 to 81% at 20 ° C, from 55 to 70% at 25 ° C, from 34 to 56% at 30 ° C and from 0 to 12% at 35 ° C, where Erzhanov StOSt triglycerides (St - stearic acid, O - oleic acid) cocoa butter equivalent (CBE) is at least 18 wt. %, where the content of triglycerides SUU (where S is saturated, U is unsaturated) in the equivalent of cocoa butter (CBE) is less than 8 wt. % .2. Chocolate (CHO) according to claim 1, characterized in that said equivalent of cocoa butter (CBE) has a solid fat content of from 67 to 75% at 20 ° C, from 60 to 66% at 25 ° C, from 43 to 51% at 30 ° C and from 0 to 8% at 35 ° C. 3. Chocolate (CHO) according to claim 1 or 2, characterized in that said cocoa butter equivalent (CBE) has a solid fat content of from 67 to 72% at 20 ° C, from 61 to 65% at 25 ° C, from 46 to 51 % at 30 ° C and 2 to 7% at 35 ° C. 4. Chocolate (CHO) according to claim 1, characterized in that the solid fat content in the equivalent of cocoa butter (CBE) does not change compared to the equivalent of cocoa butter from shea butter and / or cocoa butter. 5. Chocolate (CHO) according to claim 1, characterized in that said cocoa butter equivalent (CBE) has a solid fat content profile with a temperature close to that of cocoa butter derived from shea butter stearin. Chocolate (CHO) according to claim 1, characterized in that the content of StOSt triglycerides in the equivalent of cocoa butter (CBE) is at least 28 mass. % .7. Chocolate (CHO) according to claim 6, char
