The present invention pertains to a coated confectionery whereby adequate shellac coating of a center of complex shape enhances the wear-resistant and heat-resistant shape retention properties of the center. More specifically, the present invention relates to a coated confectionery comprising a center made of an oil-based confectionery and a shellac for covering the center, wherein the coated confectionery is characterized in that the shellac coating rate is 0.1-10%.
