< Topic >And cooling it is not necessary, to heat can add directly normal temperature and the thick liquefied food of refrigeration state (the flow food etc) not to become dama, as needed in that use time, toromi (viscosity) it can adjust with the addition quantity, the liquefied food increase viscous conversion medicine and its manufacturing method are offered.Solutionskisantangamu and degree of dissociation the organic acid which is larger than lactic acid and/or the liquefied food increase viscous conversion medicine which contains inorganic acid. The aforementioned organic acid and/or the liquefied food increase viscous conversion medicine which furthermore contains the salt of inorganic acid. The aforementioned organic acid the liquefied food increase viscous conversion medicine where citric acid and inorganic acid are phosphoric acid. The liquefied food increase viscous conversion medicine which furthermore contains the difficult out metaplasia dextrin. When kisantangamu coating and/or coating is done degree of dissociation the organic acid which is larger than lactic acid and/or making use of inorganic acid manufacturing method of the liquefied food increase viscous conversion medicine which in offering/accompanying to granule is converted.< Selective figure > Figure 1【課題】加熱や冷却の必要がなく、常温や冷蔵状態の濃厚な液状食品(流動食など)に直接添加してもダマにならず、その使用時において適宜、その添加量によってトロミ(粘性)を調整できる、液状食品増粘化剤及びその製造法を提供する。【解決手段】キサンタンガムと、解離度が乳酸よりも大きい有機酸及び/又は無機酸を含有する液状食品増粘化剤。前記有機酸及び/又は無機酸の塩をさらに含有している液状食品増粘化剤。前記有機酸がクエン酸、無機酸がリン酸である液状食品増粘化剤。難消化性デキストリンをさらに含有している液状食品増粘化剤。解離度が乳酸よりも大きい有機酸及び/又は無機酸を用いてキサンタンガムをコーティング及び/又はコーティングすると供に顆粒化する液状食品増粘化剤の製造法。【選択図】 図1
