The present invention is immersed in water and rinsed rice by mixing rice and glutinous rice, and cooking with cooking water produced invested an additional Polygonatum concentrate and rice starch in a separate step rice after preparing, manufactures okoge by mixing rice with purified water Okoge shaper relates to instant drying okoge manufacturing method which is performed by pulverizing this, okoge produced according to the present invention, Okoge excellent resilient network between organizations for hot water alive smell burnt Contact supposed to starch okoge when a lapse of a predetermined time by adding hot water developed has a certain turbidity is a large amount eluted it can be long-term storage resemble okoge juice and the quality to very prepared in traditional home cooking-based methods. .The【解決手段】本発明は、うるち米ともち米を混合して洗米して水に浸漬して、別途の工程でアマドコロ濃縮液と米澱粉を追加で投じて製造された炊飯水で炊飯して米飯を製造した後、おこげ成形器に米飯と精製水を混合しておこげを製造して、これを粉砕して遂行される即席乾燥おこげの製造方法に係り、本発明により製造されたおこげは、おこげ組織間の網状構造が発達してお湯を加えて一定時間が経過した時おこげの澱粉が多量溶出されて一定の濁度を持つことになっておこげ香りが生きていてお湯に対する復元性が優れて伝統的な家庭料理式方法で製造したおこげ汁と品質的に非常に似ていて長期間保存が可能だ。【選択図】図2
