To provide a stick-like heat-processed food of cattle / pig tongue processed into a soft and easy-to-eat stick form.SOLUTION: Cow and pig tongue are sliced into a plate shape, softening agent is added and salted, heated and processed, a thin slit 2 having a width of 2 to 8 mm is inserted by a streak cutting machine or me tender, and then a thickness of 5 mm ~ 2 cm, length 2 to 25 cm stick shape.(FIG.【課題】柔らかく食べやすいスティック状に加工した、牛・豚舌肉のスティック状加熱加工食品を提供する。【解決手段】牛、豚舌肉を板状にスライスし軟化剤を加えて塩漬し加熱、加工後にスジ切り機あるいはミーテンダーによって2~8mmの幅の細い切れ目2を入れその後に厚さ5mm~2cm、長さ2~25cmのスティック状にする。【選択図】図3
