The present invention relates to a manufacturing method of cheonggukjang including white lotus and to cheonggukjang including white lotus manufactured thereby. The present invention is aimed at adding the effect of white lotus to the specific effect of cheonggukjang by mixing a fixed amount of white lotus to soybeans in a manufacturing process of cheonggukjang, thereby enhancing effects such as antioxidant activity, antithrombotic activity, antihypertensive activity, etc. According to the present invention, the manufacturing method of cheonggukjang including the white lotus comprises the steps of: (a) washing soybeans 3-5 times to remove foreign substances (b) soaking the soybeans washed in the step (a) in water for 3-8 hrs to macerate the soybeans (c) boiling the soybeans macerated in the step (b) for 3-7 hrs while allowing the soybeans to be soaked in water (d) naturally cooling the soybeans boiled in the step (c) for 1-3 hrs (e) interposing rice straw among the boiled soybeans cooled in the step (d), followed by fermenting the boiled soybeans in a loess fermentation room for 2-3 hrs, wherein the loess fermentation room is maintained under the conditions of a temperature of 40-45°C and a humidity of 50-60% (f) cooling cheonggukjang fermented in the step (e) by natural ventilation at room temperature for 1-3 hrs (g) mixing 2-5 parts by weight of bay salt and 3-8 parts by weight of white lotus powder with respect to 100 parts by weight of the cheonggukjang cooled in the step (f) (h) packing the cheonggukjang which has been mixed with the bay salt and the white lotus powder in the step (g) and (i) freeze-aging the cheonggukjang packed in the step (h) for 1-2 days.COPYRIGHT KIPO 2015본 발명은 백련이 함유된 청국장의 제조방법 및 이의 제조방법을 통해 제조된 백련 청국장에 관한 것으로, 청국장의 제조시 대두에 일정량의 백련을 배합하여 청국장 고유의 효능에 백련이 가지는 효능을 더하여 항산화 활성이나 항혈전 활성 및 혈압강하 활성 등의 효능이 향상되도록 함에 그 목적이 있다. 이를 위해 구성되는 본 발명은 (a) 대두를 3∼5회 세척하여 이물질을 제거하는 단계 (b) 단계(a) 과정에서 세척된 대두를 물에 3∼8시간 동안 침지하여 불리는 단계 (c) 단계(b) 과정에서 불린 대두를 물에 침
