PROBLEM TO BE SOLVED: To provide a production method of thickened sauce for thickening, having natural flavor, capable of suppressing recoagulation formation of starch by a simple method, and enabling easily a thickening work, in thickening process in cooking.SOLUTION: Thickened sauce for thickening, having natural flavor, capable of suppressing recoagulation formation of starch, and enabling easily a thickening work, can be obtained by performing a homogenization treatment of mixed liquor containing starch and alcoholic beverage by a high-pressure homogenizing machine, and by collapsing starch granule partially.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】調理におけるとろみ付けにおいて、簡便な方法で澱粉のダマ形成を抑制できて、かつ、とろみ付け作業が容易で自然な風味を有するとろみ付け用のとろみソースの製造方法を提供すること。【解決手段】澱粉と酒類を含有する混合液を高圧均質機による均質化処理を行い、澱粉粒を部分的に崩壊せしめることにより、澱粉のダマ形成を抑制できて、かつ、とろみ付け作業が容易で自然な風味を有するとろみ付け用のとろみソースを得る。【選択図】なし
