CHEESE COATING COMPOSITIONS HAVING BIOPRESERVATIVE PROPERTIES.

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专利权人:

CSK FOOD ENRICHMENT B.V.

发明人:

MILLS SUSAN,ROSS PAUL,KOOPMANS WIEGER JAN,KEVELAM JAN,SERRANO DAVALOS LOURDES MARIELA,MEIJER WILLEM CORNELIS,GRIFFIN CARMEL

申请号：

NL2007037

公开号：

NL2007037C2

申请日:

2011.07.04

申请国别(地区):

NL

年份:

2013

代理人:

摘要：

The present invention relates to a water-borne cheese coating composition comprising one or more film forming agents selected from the group consisting of an emulsion polymer and a biopolymer dispersion and that further comprises viable lactic acid bacteria. The lactic acid bacteria provide a biopreservative effect against unwanted microorganisms in the coating composition and/or on the surface of a cheese treated therewith.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/