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Method of preparing flour or splits of legume
专利权人:
发明人:
ZAMPROGNA ELIANA,BELLAIO STEFANIA,JACOBS MICHAEL,CONDE PETIT Béatrice,KELLER URS,MANE DIPAK BALASAHEB,NATTERER MARCEL
申请号:
IN11011/DELNP/2012
公开号:
IN2012DN11011A
申请日:
2012.12.18
申请国别(地区):
IN
年份:
2016
代理人:
摘要:
A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume ii) allowing the legume to partially germinate iii) optionally terminating germination of the legume iv) preparing the partially germinated legume for milling v) optionally milling the prepared legumes of step iv). Partial germination was found besides increasing the content of nutrients and decreasing the content of antinutrients to enhance the physical quality of splits and to enhance the dehusking yield. Moreover nutritionally more beneficial flour and splits can be provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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