DEY BAIDYANATH,GHOSH,BANDYOPADHYAY APURBA,GHOSH KAUSHIK,HEBBAR K B,CHOWDAPPA P
申请号：
IN201631013187
公开号：
IN201631013187A
申请日:
2016.04.15
申请国别(地区):
IN
年份:
2016
代理人:
摘要：
The present invention relates to a process for the preparation of fresh coconut inflorescence sap (Kalparasa) based milk sweets. The process in particular describes the method of preparation of different types of fresh coconut inflorescence sap (Kalparasa) based milk sweets in steam Ketly. Keeping the potential to revitalize the prospects of coconut crop for its commercial utilization with respect to better economic return through production of fresh coconut inflorescence sap (Kalparasa) and its value added products like fresh coconut inflorescence sap (Kalparasa) based milk Sweets has been invented. This will impart minerals, vitamins, valuable fiber which is not available in the normal cane sugar. Different type of recipes of fresh coconut inflorescence sap (Kalparasa) based milk Sweets have been prepared.
