Ricardo Arista Puigferrat,Daniel Isaac Valenzuela Rodriquez,Juan Carlos de Santiago Ubaldo,Rocio Leyva Jarquin,José Ángel Martinez Gallegos
申请号：
US15067777
公开号：
US20170196234A1
申请日:
2016.03.11
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention is related with the milk industry in general and with the processing industry of milk to produce for lactose-free milk and assessment of the subproduct in particular, and even more particularly in the milk processing industry through different separating means of the components such as micro- and nano filtration.The function of the invention is to permit a lactose-free milk or a milk without lactose with a sensorial profile similar to that of normal pasteurized milk without lactose using the essential separation steps to reduce production costs, yet another objective was to determine the effect on the organoleptic characteristics of the concentration of natural milk components and concentrations which achieve the first objective, still another objective is to determine the ratio between retentate and permeate to obtain a sensorial profile equivalent to that of a normal pasteurized mil without lactose.
