Multi-acid new sake yeast and method for producing sake using the same

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专利权人:

福岡県;福岡県酒造組合

发明人:

大場 孝宏,末永 光,一松 時生,鈴木 正柯

申请号：

JP2006285986

公开号：

JP4952185B2

申请日:

2006.10.20

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a method for producing a Sake (rice wine) of concentrated mellowness type having high acidity and to obtain a new yeast strain for realizing the production method. <；P>；SOLUTION: The new yeast strain FERM P-20988 has high productivity of succinic acid, lactic acid and malic acid and low productivity of acetic acid and belongs to Saccharomyces cerevisiae. The method for producing the Sake comprises using the yeast strain. The Sake of concentrated mellowness type having high acidity is produced by using the yeast strain. <；P>；COPYRIGHT: (C)2008,JPO&INPIT

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