味わいの改善された野菜飲料
- 专利权人:
- サントリーホールディングス株式会社
- 发明人:
- 久保田 素生,大石 正幸,大同 広美
- 申请号：
- JP2007322557
- 公开号：
- JP5021442B2
- 申请日:
- 2007.12.13
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a drink having as the raw materials, vegetables which contain many starches, tubers, beans, and seeds, and having natural sweetness which the raw materials have when cooked.
SOLUTION: This drink contains squeezed juice of vegetables containing &ge6 w/w% of starch, saccharides, and lactic acid. The lactic acid content is 0.1g/L-1.5g/L, and a weight ratio of lactic acid to saccharides (lactic acid/saccharides) is adjusted to 0.01-0.12. (A) A material which is squeezed juice of vegetables containing &ge6 w/w% of starch, and is subjected to saccharifying treatment, and (B) a material which is the vegetable squeezed juice and is lactic fermented are each contained at a weight ratio of [(A)/(B)=(20-95):(80-5)] [with the proviso that (A)+(B)=100], in the case of converting into an amount allowing to obtain an equal sugar content. The raw material vegetables are especially preferable, for instance, sweet potato and pumpkin.
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- 来源网站：
- 中国工程科技知识中心
