The present invention relates to a method for producing aronia berry jam and, more specifically, to a method for producing aronia berry jam including: a selecting step of selecting aronia berries from raw materials a washing step of washing the aronia berries a trimming step of removing calyxes of the washed aronia berries an aging step of aging the aronia berries of which the calyxes are removed a drying step of drying the aged aronia berries at a temperature of 60°C or higher for 16 hours a grinding step of grinding the dried aronia berries into a size of 180 mesh or smaller using a grinding machine for 10 minutes an inputting step of transferring the ground aronia berries to a mixer a mixing step of inputting at least one among fructooligosaccharide, pectin, and lemon which are raw materials into the mixer and operating the mixer a cut test step of testing the completeness of the mixed jam a sealing and sterilizing step of heating the jam gone through the cut test, filling the heated jam into a bottle sterilized by boiled water, sealing the bottle, and sterilizing a cap portion of the bottle and a cooling step of cooling the bottle by dipping at least half of the sterilized bottle into cooling water at a temperature of 10°C or higher, but 15°C or lower for 15 minutes. The purpose of the present invention is to provide the method for producing the aronia berry jam with a flavor improved by adding raspberry wine and including the aging step and the drying step to remove the astringency. In addition, the other purpose of the present invention is to provide the method for producing the aronia berry jam providing a mixing ratio capable of maintaining flavors of each raw material.COPYRIGHT KIPO 2016본 발명은 아로니아베리 잼 제조방법에 관한 것으로, 좀 더 구체적으로는, 원료 중 아로니아베리를 선별하는 선별단계 상기 선별된 아로니아베리를 수세하는 수세단계 상기 수세된 아로니아베리의 꼭지를 제거하는 조정단계 상기 꼭지가 제거된 아로니아베리를 숙성시키는 숙성단계 상기 숙성된 아로니아베리를 60℃ 이상의 온도에서 16시간 이상 건조하는 건조단계 상기 건조된 아로니아베리를 180mesh 이하의 크기로 분쇄기계를 이용하여 10분 이상 분쇄하는 분쇄단계 상기 분쇄된 아로니아베리
