PROBLEM TO BE SOLVED: To provide a baked jiaozi which can be held by a hand when eaten, having an excellent texture of the baked skin and a production method thereof.SOLUTION: A meat filling is held by two sheets of jiaozi skins (14 and 15). A jiaozi 1 held between two sheets of baking molds (21 and 22) from upper and lower sides is baked. The baked jiaozi 1 includes a central thick portion 11 in a three-dimensional shape to wrap the meat filling and a peripheral skin part 12 in a planar shape formed of the two sheets of crimped jiaozi skins. The baked jiaozi 1 having a rectangular shape can be held by a hand when eaten, having an excellent crispy texture of the skins.COPYRIGHT: (C)2016,JPO&INPIT【課題】手に持って食することのできる、焼き上げられた皮の食感に優れた餃子、及びその生産方法を提供すること。【解決手段】2枚の餃子皮(14、15)で肉餡を挟み、2枚の焼成金型(21、22)で上下から焼き餃子1を挟んで焼き上げる。肉餡を包む立体的形状の中央肉部11を中央に有し、2枚の餃子皮が圧着された平面形状の周縁皮部12を周縁に有する焼き餃子1が提供される。焼き餃子1は、長方形状で手に持って食するができ、皮がパリパリとして食感に優れる。【選択図】 図1
