The present invention relates to a device for manufacturing rice cakefish paste, which solves the problem that it is difficult to make a food in the form of a mixture of rice cake and fish paste, which is a popular food for many people but is kneaded at different temperatures, Developed to provide a new type of food； A first stirring device for opening and opening the upper surface of the first dough and mixing and stirring the first dough by a first stirring blade, and a first conveying device for moving the first dough to the first conveyance pipe by a first screw conveyor； A second stirring device for allowing the second dough to be mixed and agitated by the second stirring vane and the second stirring device for moving the second dough to the second conveyance pipe by the second screw conveyor； An inner housing connected to the first conveying pipe and extending to a vertical lower portion, the lower end having a first forming nozzle having an inner diameter and an outer diameter gradually narrowed； The inner diameter is larger than the outer diameter of the inner housing to form a space therebetween, the upper portion is closed, one side of the upper portion is connected to the second conveyance pipe, and the lower end of the inner housing has an inner diameter and an outer diameter An outer housing in which a second shaping nozzle is formed to be gradually narrowed； A first conveyor belt extending in one direction at a vertical lower portion of the inner and outer housings； A second conveyor belt having one end positioned at a lower side of one side of the first conveyor belt and moving to the other side； A cutting portion having a cutting blade that ascends and descends in the middle of the second conveyor belt； And a cooking unit for automatically moving the food to be steamed or fried.본 발명은 떡어묵 제조장치에 관한 것으로서, 많은 사람에게 인기가 있는 먹거리이지만 반죽하는 온도가 서로 다른 떡과 어묵을 혼합한 형태의 음식물을 만들기 어려웠던 문제점을 해결하여 떡의 특성과 어묵의 특성이 혼합된 새로운 형태의 먹거리를 제공하기 위하여 개발된 것으로；상면이 개방되고 내부에 제1 반죽이 제1 교반
