The present invention relates to a method for manufacturing seasoned laver having one surface coated with a seasoning liquid, wherein 70 to 76 parts by weight of corn oil, 11 to 17 parts by weight of sesame oil, 6 to 12 parts by weight of salt, and 2 to 8 parts by weight of seasoning powder are mixed based on 100 parts by weight of the seasoning liquid coated on grilled laver. The method of the present invention can prevent the concentration of a salty taste and simplify a manufacturing process.COPYRIGHT KIPO 2016본 발명은 구이 김에 도포되는 조미액 100중량부에 대하여, 옥배유 70~76중량부, 참기름 11~17중량부, 소금 6~12중량부, 조미 파우더 2~8중량부가 혼합된 조미액이 일면에 도포된 조미 김을 제조하는 방법으로 짠 맛이 편중되지 않으며, 제조공정을 간소화한 조미 김 제조 방법에 관한 것이다.
