David Barret,Norbert Marchal,Yannick Le Gall,Anne Renault
申请号：
US14425161
公开号：
US20150201639A1
申请日:
2013.09.04
申请国别(地区):
US
年份:
2015
代理人:
摘要：
An edible water-in-oil emulsion includes a fat content ranging 15 and 95% and a chocolate inclusion content ranging between 5 and 50%, which chocolate inclusions have a size ranging between 1 and 8 mm, and are distributed preferentially homogeneously throughout the emulsion. A method of preparing such an emulsion is also described
