PROBLEM TO BE SOLVED: To provide a dough pastry tool in which dough such as buckwheat noodles is ideally pasted so as not to cause cracks on the surface.SOLUTION: A dough pastry tool comprises a rolling pin 1 and a pastry board 2. The rolling pin is configured as follows: a cylindrical bar-shaped shape is provided lacquer is coated thereon dry lacquer powder is sprinkled before the coated lacquer is dried the lacquer is re-coated thereafter and thereby recesses 11 and protrusions 12 are discontinuously repeated and formed on the surface to form irregularities. The pastry board is configured as follows: a rectangular plate-shaped shape is provided lacquer is coated thereon dry lacquer powder is sprinkled before the coated lacquer is dried the lacquer is re-coated thereafter and thereby recesses 21 and protrusions 22 are discontinuously repeated and formed on the surface to form irregularities. The dough such as buckwheat noodles or wheat noodles is pasted on the surface of the pastry board by using the rolling pin.COPYRIGHT: (C)2016,JPO&INPIT【課題】蕎麦などの生地を、表面にひびの入らないように理想的にのす。【解決手段】円柱棒状の形状を有し、漆が塗られ、この塗られた漆が乾く前に、乾漆粉が撒かれ、その後に、漆が塗り重ねられることで、その表面に凹部11と凸部12とが不連続に繰り返されてなる不規則な凹凸が形成された麺棒1を使って蕎麦、うどんなどの生地を、矩形板状の形状を有し、漆が塗られ、この塗られた漆が乾く前に、乾漆粉が撒かれ、その後に、漆が塗り重ねられることで、その表面に凹部21と凸部22とが不連続に繰り返されてなる不規則な凹凸が形成されたのし板2の表面でのす。【選択図】図5
