2The invention relates to a process for obtaining a scented extract from fresh flowers heads in bloom and/or leaves of a moist plant comprising the following steps according to which a) the flowers heads in bloom and/or leaves of the plant are picked； b) said freshly picked flowers heads in bloom and/or leaves are infused in at least one bath comprising an alcoholic solvent at a temperature below 50°C in such a way as to obtain an alcoholic mixture； c) said alcoholic mixture is filtered in such a way as to recover an alcoholic floral infusion； and d) the alcoholic floral infusion is extracted with supercritical CO in order to obtain said scented extract this scented extract having an alcohol titre of at least 75%. The invention also relates to an extract prepared by means of the process according to the invention and to the use thereof as a fragrance fragranced diluting alcohol perfumery ingredient or food flavouring or else in the composition of a cosmetic product.
