Arnaud Paul Serge Chamoin,Arturo Janovitz Klapp,Alberto Roca Mayorga
申请号：
US13952881
公开号：
US20140030415A1
申请日:
2013.07.29
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content.
