PURPOSE: A seasoning composition and a meat cooking method using the same are provided to use Cordyceps militaris components without the unique bad taste of Cordyceps militaris. CONSTITUTION: A seasoning composition contains the effective amount of Cordyceps militaris extract obtained by dipping Cordyceps militaris in distilled water before aging and extracting. The seasoning composition additionally contains purified water, ground pear, ground onion, ground garlic, ground ginger, white sugar, starch syrup, artificial seasonings, an artificial flavoring agent, diluted soju, carbonated drink, ground pepper, and caramel. Meat is prepared by dipping the meat in a smell removing liquid, rinsing the meat with purified water, and removing the moisture. The meat is stirred with the seasoning composition in a ratio of 6:4. The mixture is low temperature aged. The smell removing liquid contains wrinkled giant hyssop leaf powder obtained by freezing and drying wrinkled giant hyssop leaves and crushing the leaves, purified water, and coffee bean powder. [Reference numerals] (AA) Cordyceps militaris； (BB) Distilled water； (CC,II) Mix； (DD) Age； (EE) Extract； (FF) Purified water； (GG) Cool after boiling； (HH) Soy sauce, pear, onion, garlic, ginger, white sugar, starch syrup, artificial seasonings, an artificial flavoring agent, diluted soju, carbonated drink, ground pepper, and caramel본 발명은, 육류에 사용되는 양념 조성물에 있어서 동충하초를 증류주에 담가서 숙성시켜 추출한 동충하초 엑키스를 유효량 함유하는 동충하초성분을 함유하는 양념 조성물과, 이를 이용한 육류 조리 방법을 제공한다.
