abstract provided are: an oil or fat composition, which is capable of preventing the migration of oil or fat in a combined confectionery which comprises a combination of a chocolate with an oil or fat-based food material, has a good tolerance against cold blooming that is caused by the migration of oil or fat and softening of a chocolate, and enables the production of a chocolate having a high meltability in the mouth； chocolate using the oil or fat composition； and a combined confectionery using the chocolate. abstract of the patent abstract: "oil or fat composition, chocolate, and combined confectionery". An oil or fat composition which is capable of preventing the migration of oil or fat in a combined confectionery product comprising a combination of a chocolate and an oil or fat based feed material has a good tolerance. against cold yield that is caused by the migration of oil or fat, and softening of a chocolate, and enables the production of a chocolate having a high melt in the mouth； a chocolate using the oil or fat composition； and a confectionery product combined using chocolate.abstract provided are: an oil or fat composition, which is capable of preventing the migration of oil or fat in a combined confectionery that comprises a combination of a chocolate with an oil or fat-based food material, has a good tolerance against cold blooming that is caused by the migration of oil or fat and softening of a chocolate, and enables the production of a chocolate having a high meltability in mouth； a chocolate using the oil or fat composition； and a combined confectionery using the chocolate. tradução do resumo resumo patente de invenção: "composição de óleo ou gordura, chocolate, e produto de confeitaria combinado". são proporcionados: uma composição de óleo ou gordura, que é capaz de impedir a migração de óleo ou gordura em um produto de confeitaria combinado que compreende uma combinação de um chocolate com um material de alimentação à base de óleo ou gordura, te
