Paul Andreas Deuritz,David Campbell Wemyss Reid,Alexandra Kay Legg
申请号：
US13402743
公开号：
US20120213906A1
申请日:
2012.02.22
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention provides methods for preparing processed cheese and processed cheese products having reduced sodium content, while retaining desirable organoleptic characteristics, processability, food safety attributes and functional characteristics normally associated with processed cheese or processed cheese products having normal sodium content, and the processed cheeses and processed cheese products so produced.
