1. Ready-to-eat cereal product, representing:. Aggregate cereal grain containing grain in an amount of from 18 to 66% by weight legumes in an amount of from 10 to 50% by weight protein isolate in an amount of from 6 to 13 weight% and.. processing aids in an amount of from 3 to 9 wt.% of the total weight of said hlopev.2. Cereal product according to claim 1, wherein the protein isolate is selected from the group consisting of pea isolate, soy protein isolate, gluten isolate, milk protein isolate and their smesey.3. Cereal product according to claim 2, wherein said protein isolate is a pea isolate, present in an amount of from 6 to 13 wt.%. 4. Cereal product according to claim 1, comprising from 35 to 66 wt.% Of said one or more cereal zernovyh.5. Cereal product according to claim 1, containing from 2 to 8 wt.% Whole grain cereal (grain) .6. Cereal product according to claim 1, containing from 5 to 22 wt.% Zernobobovyh.7. Cereal product according to claim 1, wherein the process additive is gum arabic, present in an amount of from 3 to 9 wt.%. 8. Cereal product according to claim 1, which contains 52 grams of 7 to 9 g protein, and 6 to 8 g volokon.9. Cereal product according to claim 1, containing from 10 to 25 wt.% Risa.10. Cereal product according to claim 1, containing from 22 to 34 wt.% Pshenitsy.11. Cereal product according to claim 1, comprising based glaze podslastitelya.12. A method of production of ready-to-eat cereal flakes, comprising the steps of. A) preparing a mass for producing a food product by mixing a cereal grain extruder in an amount of from 18 to 66 wt%, legumes in an amount of from 10 to 50% by weight protein isolate in an amount from. 6 to 13 wt.% and the processing aid in an amount of 3 g1. Готовый к употреблению зерновой продукт, представляющий собой:совокупность хлопьев, содержащих хлебные зерновые в количестве от 18 до 66 вес.%, зернобобовые в количестве от 10 до 50 вес.%, белковый изолят в количестве от 6 до 13 вес.% и технологические добавк
