油脂組成物

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专利权人:

花王株式会社

发明人:

松田 優美,本間 里佳

申请号：

JP2014103485

公开号：

JP6325890B2

申请日:

2014.05.19

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a fat composition which has high oxidation stability, although containing eicosapentaenoic acid and docosahexaenoic acid in large quantities, and is suppressed in deterioration odor during cooking and offensive odor originated from rosemary extract.SOLUTION: A fat composition comprises (A) fat of a combined content of eicosapentaenoic acid and docosahexaenoic acid in all constituent fatty acids of 0.1-20 mass%, (B) 0.005-0.25 mass% of rosemary extract and (C) 0.00001-0.001 mass% of one or more selected from clove extract, oregano extract and Laurus nobilis extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/