PROBLEM TO BE SOLVED: To provide an aged meat whose quality is more swiftly stabilized.SOLUTION: Provided is a cloth for meat aging comprising microorganisms growable on a meat and promoting the aging of the meat. Also provided is a method for producing an aged meat comprising a process where the cloth is wound around a meat. Also provided is a method for producing a cloth being a method for producing the cloth, comprising: a suspension preparation step of preparing the suspension of microorganisms growable on a meat and promoting the aging of the meat an adhesion step of contacting the suspension with a cloth and adhering the cloth on the microorganisms and a drying step of drying the cloth after the immersion step.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】より早く品質が安定した熟成肉を提供する。【解決手段】本発明の食肉熟成用の布は、食肉上で生育可能で食肉の熟成を促進する微生物を備えることを特徴とする。本発明の熟成肉の製造方法は、前記布を食肉に巻きつける工程を備えることを特徴とする。本発明の布の製造方法は、前記布を製造する方法であって、食肉上で生育可能で食肉の熟成を促進する微生物の懸濁液を調製する懸濁液調製工程と、前記懸濁液と布とを接触させて、微生物を布に着生させる着生工程と、前記浸漬工程後の布を乾燥する乾燥工程と、を備えることを特徴とする。【選択図】なし
