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ENZYMATIC PREPARATION OF INCREASED ANTICOAGULANT BOVINE SOURCED HEPARIN
专利权人:
RENSSELAER POLYTECHNIC INSTITUTE
发明人:
Li Fu,Kevin Li,Daisuke Mori,Makoto Hirakane,Jonathan S. Dordick,Robert J. Linhardt
申请号:
US16496149
公开号:
US20200129540A1
申请日:
2018.03.20
申请国别(地区):
US
年份:
2020
代理人:
摘要:
A heparin structure with increased anticoagulant activity and method of making the same are disclosed. A heparin sample is provided and treated with a heparan sulfate sulfotransferase in an enzymatic reaction to add sulfuryl groups from a sulfuryl group source to the heparin sample, resulting in a heparin structure having above about 8% more 3-O-sulfo groups relative to wild-type bovine intestinal heparin. The added sulfuryl groups modify the heparin structure and increase the sample's binding to antithrombin III and its anticoagulant activity to be more similar and a viable alternative to porcine intestinal heparin. The modified heparin exhibits an anti-FXa activity and an anti-FIIa activity greater than about 180 U/mg, and a ratio of the anti-FXa activity to the anti-FIIa activity of about 0.9 to about 1.1, consistent with U.S. Pharmacopeia (USP) heparin activity specifications.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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