Federalnoe gosudarstvennoe kazennoe voennoe obrazovatelnoe uchrezhdenie vysshego obrazovaniya "Voennaya akademiya materialno-tekhnicheskogo obespecheniya imeni generala armii A.V. Khruleva" Ministerstva oborony Rossijskoj Federatsii
发明人:
Nikolyuk Olga Ivanovna,Romanchikov Sergej Aleksandrovich,Verboloz Elena Igorevna,Antufev Valerij Timofeevich
申请号：
RU20160106525
公开号：
RU2649337(C2)
申请日:
2016.02.24
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to pasta production. A method for production of pasta products is proposed, wherein a beef liver is ground to mince at a temperature of 25°C, wheat flour is sift and deadish dough is kneaded, while the wheat flour and finely ground liver beef minced meat are mixed with particles of not more than 325 mcm in a ratio of 70:30 for 10-15 minutes, and water is added to the mixture at a temperature of 25°C, the mixture is brought to a humidity of 27-28% and further compressed by a screw through the matrix, vibrating by the action of an ultrasonic radiator with a frequency of 22 + 0.5 kHz and an amplitude of 25-30 mcm, further compressed pasta is cut, blown, dried, stabilized, cooled and packaged.EFFECT: invention provides significantly increased quality of pasta with additives, reduced costs for production of pasta products, increased shelf life of finished products with a simultaneous increase in the range of pasta products with a
