PROBLEM TO BE SOLVED: To provide a liquid oily cosmetic which excels in stability with time, reduces an oil film feeling and a sticky feeling, and gives flexibility and an emollient effect on the skin.SOLUTION: The liquid oily cosmetic includes component (a) of a dextrin fatty acid ester in which the average polymerization degree of glucose in the dextrin is 3-150 and the fatty acid is selected from a 4-26C branched saturated fatty acid, a 2-22C straight-chain saturated fatty acid, a 6-30C straight-chain or branched unsaturated fatty acid, and a 6-30C cyclic saturated or unsaturated fatty acid, and the substitution degree of the fatty acid per glucose unit is 1.0-3.0, component (b) of one or more kinds of oils which have a melting point of not lower than 30°C and are selected from a straight-chain saturated fatty acid triglyceride, a saturated fatty acid sterol ester, an unsaturated fatty acid sterol ester, and a dimer acid ester, and component (c) of an oil which is liquid at 25°C.COPYRIGHT: (C)2013,JPO&INPIT【課題】経時安定性に優れ、油膜感やべたつきが少なく、肌に柔軟性やエモリエント効果を与える液状油性化粧料の提供。【解決手段】成分(a)~(c);(a)デキストリンのグルコースの平均重合度が3~150であり、脂肪酸が炭素数4~26の分岐飽和脂肪酸、及び、炭素数2~22の直鎖飽和脂肪酸、炭素数6~30の直鎖又は分岐の不飽和脂肪酸及び炭素数6~30の環状の飽和又は不飽和脂肪酸よりなる群から選ばれ、グルコース単位当たりの脂肪酸の置換度が1.0~3.0であるデキストリン脂肪酸エステル(b)融点が30℃以上の油であって、該油が直鎖飽和脂肪酸トリグリセリド、飽和脂肪酸ステロールエステル及び不飽和脂肪酸ステロールエステル、ダイマー酸エステルから選ばれる一種又は二種以上(c)25℃にて液状の油を含有する。【選択図】図1
