1. A process for preparing a coffee beverage precursor comprising a) preparing a liquid oil-in-water emulsion containing coffee extract and b) dissolving or suspending the protein ingredient in the emulsion prepared in step a) and / or dissolving or suspending the protein ingredient in the liquid phase (s) of an oil-in-water emulsion obtained in step a) prior to emulsification wherein the water content of the emulsion after addition of the protein ingredient in step b) is less than 50 wt. .2%. A method according to Claim. 1 further comprising granulating the emulsion after addition of the protein ingredient in step b) to obtain a granular precursor napitka.3 coffee. A method according to Claim. 1 or 2, further comprising drying the coffee beverage precursor to form a dry precursor napitka.4 coffee. A method according to claim. 3, wherein the particulate coffee beverage precursor is dried to a water content of about 0.1% to about 10 wt. %.5. A method according to Claim. 1 or 2, further comprising dissolving sweetener in the emulsion before, during and / or after step b) .6. A method according to Claim. 1 or 2 wherein the protein ingredient is in powder forme.7. A method according to Claim. 1 or 2 wherein the protein ingredient comprises a milk protein, soy protein, wheat protein and / or pea belok.8. A method according to Claim. 1 or 2 wherein the protein ingredient comprises a dry moloko.9. A method according to Claim. 1 or 2, wherein the water content of the emulsion after addition of the protein ingredient in step b) is less than 20 wt. %.10. A method according to Claim. 1 or 2, wherein the oil-in-water emulsion after the addition of the protein ingredient in step b) comprises from about 3% to about 30% of coffee solids by weight of dry veschestv.11. A method according to Claim. 1 or 2,1. Способ получения предшественника кофейного напитка, включающийa) приготовление жидкой эмульсии масло-в-воде, содержащей экстракт кофе иb) растворение или суспендирование белковог
