KIM, JEONG SEONGKR,김정성,MIN, OE SUNKR,민외순,KIM, JEONG SEONG,MIN, OE SUN
申请号：
KR1020170020475
公开号：
KR1018818790000B1
申请日:
2017.02.15
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a manufacturing method of a dumpling stick hotdog containing a dumpling therein which can be consumed while moving without a dining table or a table. The manufacturing method of a dumpling stick hotdog containing a dumpling therein comprises: a) a dumpling preparing step (S10) of preparing a dumpling (10) with a dumpling filling filled in a dumpling skin； b) a batter manufacturing step (S20) of inserting hotdog powder and purified water into a bowl and mixing the hotdog powder and purified water to manufacture a batter (20)； c) a dumpling sticking step (S30) of sticking a stick (30) into the dumpling (10)； d) a batter coating step (S40) of coating the batter (20) on the dumpling (10) with the stick (30) stuck thereinto until the dumpling (10) is completely covered； e) a high-temperature frying step (S50) of frying a dumpling hotdog (a stick-dumpling-batter assembly coated with the batter, wherein the stick is stuck into the dumpling) manufactured in the batter coating step (S40) and coated with the batter in a container of oil at 100°；C or over； f) a plastic packaging step (S60) of cooling the fried dumpling hotdog (the stick-dumpling-batter assembly coated with the batter, wherein the stick is stuck into the dumpling), and then sealing the cooled dumpling hotdog in plastic to package the dumpling hotdog； and g) a step (70) of freezing and storing the hotdog packaged in plastic at -20 to -10°；C.COPYRIGHT KIPO 2018막대 핫도그 제조 방법에 있어서, a) 만두피에 만두속이 채워진 만두(10)를 준비하는 만두 준비 단계(S10)와； b) 볼(bowl)에 핫도그 파우더와 정제수를 넣고 믹싱하여 반죽(20)을 제조하는 반죽 제조 단계(S20)와； c) 꽂이(30)에 상기 만두(10)를 꽂는 만두 꽂기 단계(S30)와； d) 꽂이(30)에 꽂혀진 만두(10) 위에 만두(10)가 안보일 만큼 반죽(20)을 입하는 반죽옷 입힘 단계(S40)와； e) 반죽옷 입힘 단계(S40)에서 제조된 반죽옷이 입혀진 만두 핫도그(꽂이에 만두가 꽂혀있고 튀김옷이 입혀진 꽂이와 만두와 튀김옷 결합체)를 100℃ 이상 기름솥에서 튀겨주는 고온 튀김 단계(S50)； f) 상기 튀겨진 만두 핫도그(꽂이에 만두가 꽂혀있고 튀김옷이 입혀진 꽂이 만두 튀김옷 결합체)를 냉각시킨 후 비닐실링하여 포장하는 비닐 포장 단계(S60)와； g) 상기 비닐 포장 핫도그를 -20℃ ~ -10℃에서 냉동 보관하는 단계(S70)；를 포함하여 구성되는 것을 만두를 내용물로 하는 만두 막대 핫도
