the object of the application is gluten free pasta increased nutritional value and healthcare, designed especially for people who cannot tolerate gluten in the diet. the noodles contains mixture flour from maize and gluten free diet in quantities from 73 to 87 percent by weight of flour with amarantusa from 6 to 13 percent by weight. and flour with expeller flax in quantities of from 7 to 14 percent by weight. and added water.
