ARMSTRONG, TIMOTHY JOHN,KACVINSKY, AILEEN,KNOESPEL, WILLARD R.,KUCKELSBERG, DIRK,ROULEAU, THOMAS MICHAEL
申请号：
CA2870225
公开号：
CA2870225A1
申请日:
2013.04.18
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The present invention provides a process for the preparation of a cheese, the process comprising the steps of (i) providing milk (ii) acidifying the milk, wherein the milk is acidified with carbon dioxide to a pH of 6.2 to 6.6 when measured at a temperature of 29 to 38°C to provide an acidified milk (iii) inoculating the acidified milk with a starter culture, wherein the inoculation is a direct vat inoculation, to provide an inoculated acidified milk and making the cheese therefrom wherein the inoculated acidified milk contains a coagulant, wherein the coagulant comprises at least a microbial protease coagulating agent.
