Timothy John Armstrong,Aileen Kacvinsky,Willard R. Knoespel,Dirk Kuckelsberg,Thomas Michael Rouleau
申请号：
US14395314
公开号：
US20150110920A1
申请日:
2013.04.18
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention provides a process for the preparation of a cheese, the process comprising the steps of(i) providing milk(ii) acidifying the milk, wherein the milk is acidified with carbon dioxide to a pH of 6.2 to 6.6 when measured at a temperature of 29 to 38° C. to provide an acidified milk(iii) inoculating the acidified milk with a starter culture, wherein the inoculation is a direct vat inoculation, to provide an inoculated acidified milk and making the cheese therefromwherein the inoculated acidified milk contains a coagulant, wherein the coagulant comprises at least a microbial protease coagulating agent.
