The present invention relates to a method for manufacturing cooking oil with a smoke flavor. A smoke flavor used in an existing smoked product is added to cooking oil. According to the present invention, a shredded wood chip, used for manufacturing a smoke flavor, such as an oak tree, an apple tree, etc. is inputted into a smoke generator and smoke gas is generated the smoke gas is aerated into cooking oil through an aerator such as a honeycomb mixer and the smoke gas permeates the cooking oil and after an oil film of the cooking oil is formed on the surface of farinaceous foods (instant noodle or the like), the smoke gas comes in contact with the cooking oil layer, and then the smoke gas permeates the cooking oil.COPYRIGHT KIPO 2017본 발명은 종래 훈연제품에 사용하는 훈연향을 식용유에 이행시킨 것으로 참나무, 사과나무등 훈연향제조에 쓰이는 목재를 잘게 한 목재의 칩을 훈연발생기에 넣고 훈연가스를 발생시킨 다음 허니컴혼합기 등 폭기장치를 통하여 훈연가스를 식용유에 폭기시켜 훈연향이 녹아들게 한 식용유의 제조방법과 전분질식품(라면등)의 표면에 식용유의 유막을 형성시킨 다음 이 식용유층에 훈연가스를 접촉시켜 훈연향이 녹아들게 한 식용유의 제조방법이다.
