For improving the method comprising the food of the low digestible carbohydrates of sweet taste and the gastrointestinal tolerance of drink

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专利权人:

TATE & LYLE INGREDIENTS AMERICAS LLC

发明人:

PATRICIA S WILLIAMSON,RYAN D. WOODYER

申请号：

BR112018005447

公开号：

BR112018005447A2

申请日:

2016.09.21

申请国别(地区):

BR

年份:

2018

代理人:

摘要：

The present invention relates to one or more purposes for improving the gastrointestinal tolerance to the food comprising the low digestible carbohydrates of sweet taste or drink of method and D glucose, fiber and protein for improving the gastrointestinal tolerance to the food comprising the low digestible carbohydrates of sweet taste and drink.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/