PROBLEM TO BE SOLVED: To provide a method of manufacturing molded baked confectionery, which can make the colors and tastes of additives appear well without reducing productivity.SOLUTION: A method of manufacturing molded baked confectionery includes a process in which molding dies comprising a pair of male and female dies having built-in heaters and capable of mating with each other are used the male and female dies are made to mate with each other with the intervention of raw materials comprising at least wheat flour, sugar and water with desired additives added as the dies are heated by the heaters to temperatures below the caramelization temperature of sucrose serving as the main component of sugar, a high-frequency alternating current is applied via the male and female dies to the raw materials serving as the load, for induction heating so that the raw materials are baked until below a predetermined moisture value.COPYRIGHT: (C)2014,JPO&INPIT【課題】生産性を悪化させることなく添加材の色や風味を良好に発現させることのできる成形焼き菓子の製造方法を提供すること。【解決手段】成型焼き菓子の製造方法は、ヒータを内蔵した嵌合可能な一対の雄型と雌型からなる成形用の金型を用い、少なくとも小麦粉、砂糖および水に所望の添加材が加えられてなる原料を介在させて雄型と雌型を嵌合させ、前記ヒータにより金型を砂糖の主成分としての蔗糖のキャラメル化温度以下に加熱しつつ、雄型と雌型を介して負荷としての原料に高周波の交流電流を印加して誘電加熱し、所定の水分値以下になるまで焼成する工程を備える。【選択図】図4
