SEOUL WOMEN′S UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
MIN, SEA CHEOLKR,민세철,WON, MEE YEONKR,원미연
申请号：
KR1020160035859
公开号：
KR1020170111077A
申请日:
2016.03.25
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for improving storability of citrus fruits by applying cold plasma (CP) treatment as a cold sterilization technology. To this end, the method for improving storability of citrus fruits is proceeded by conducting the CP treatment on citrus fruits such as tangerine, orange, lemon, lime, grapefruit and the like in a treatment chamber of a CP treatment system. According to the present invention, it is possible to keep citrus fruits from mirobes after harvested through cold treatment.COPYRIGHT KIPO 2017비가열 살균 기술로서 비가열 플라즈마(Cold Plasma : CP) 처리를 적용한 감귤류의 저장성 증강방법에 관한 것으로, 감귤, 오렌지, 레몬, 라임, 자몽 등의 감귤류 과일을 비가열 플라즈마 처리 시스템의 처리 챔버 내에서 비가열 플라즈마 처리를 실행하는 것에 의해 실행되며, 비열 처리로 감귤의 수확 후 미생물 안전성을 향상시킬 수 있다.
