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PROCESS FOR SOLUBILIZING RESIDUES OF CITRUS FRUIT SQUEEZING
专利权人:
UNIVERSITA' DEGLI STUDI DI MESSINA
发明人:
VISCO, Annamaria,ESPRO, Claudia,GALVAGNO, Antonio,LICANDRO, Gianvincenzo,MARINI, Silva
申请号:
WO2018IT00049
公开号:
WO2018189757(A1)
申请日:
2018.04.04
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要:
A process is described for solubilizing residuals from squeezing citrus fruits (BA) comprising: a first step (101) of solubilizing residuals of squeezing citrus fruits (BA), wherein the solubilizing occurs: in a basic aqueous solution obtained through addition of an hydroxide or a basic salt; with different ratios between the amount of water and the amount of residuals of squeezing citrus fruits (BA); at a temperature between 30°C and 350°C; with reaction times between 3 hours and 24 hours; a second step (102) of catalytic oxidizing the residuals solubilized in the previous step (101), wherein the catalytic oxidizing occurs: at the presence of oxygen at a pressure between 2 bar and 50 bar; at the presence of at least one heterogeneous catalyst selected from the group comprising mixed metallic oxides and mixed metallic oxides supported by an inert support; at a temperature between 30°C and 350°C; with reaction times between 3 hours and 24 hours.
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中国工程科技知识中心
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